|Vol 6 (2018)||Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.)||Abstract JSET013|
|Mark Gerald Baay, Amabelle Sarena C. Gorne, Mary Ann Jilly R. Ramirez|
|Vol 3 (2015)||Guyabano (Annona muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink||Abstract JSET 005|
|Ramel E. Claros|
|Vol 6 (2018)||Development of an Interactive Visual Simulator for the Pipelining Concept||Abstract JSET016|
|Joselyn C. Lotiba-Canuela, Michael Anthony Jay B. Regis|
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