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Issue Title
 
Vol 6 (2018) Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.) Abstract  JSET013
Mark Gerald Baay, Amabelle Sarena C. Gorne, Mary Ann Jilly R. Ramirez
 
Vol 3 (2015) Guyabano (Annona muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink Abstract  JSET 005
Ramel E. Claros
 
Vol 6 (2018) Development of an Interactive Visual Simulator for the Pipelining Concept Abstract  JSET016
Joselyn C. Lotiba-Canuela, Michael Anthony Jay B. Regis
 
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