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Vol 6 (2018) Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.) Abstract  JSET013
Mark Gerald Baay, Amabelle Sarena C. Gorne, Mary Ann Jilly R. Ramirez
 
Vol 3 (2015) Growth of Lactic Acid Bacteria In Probiotic Purple Cheese From Carabao’s Milk Abstract  JSET 011
Jocelyn G. Daclag, Roberta D. Lauzon
 
Vol 6 (2018) Process Optimization of Lactic Acid Treated EVIARC Sweet Jackfruit (Artocarpus heterophyllus Lam.) Flour Abstract  JSET028
Maria Norfrelij J. Cuadra, Lorina A. Galvez
 
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