|Vol 6 (2018)||Process Optimization of Lactic Acid Treated EVIARC Sweet Jackfruit (Artocarpus heterophyllus Lam.) Flour||Abstract JSET028|
|Maria Norfrelij J. Cuadra, Lorina A. Galvez|
|Vol 6 (2018)||Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.)||Abstract JSET013|
|Mark Gerald Baay, Amabelle Sarena C. Gorne, Mary Ann Jilly R. Ramirez|
|Vol 3 (2015)||Growth of Lactic Acid Bacteria In Probiotic Purple Cheese From Carabao’s Milk||Abstract JSET 011|
|Jocelyn G. Daclag, Roberta D. Lauzon|
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