Vol. 10 (2022)

Published January 3, 2022

Articles

Pham Bao Nguyen, Ma Thai Hoa
1-9
Effect of Hydrolysis Parameters with Pectinase on the Recovery Efficiency, Total Phenolic Content, DPPH of Filtrate from the Cashew Pulp Puree
JSET2022001
Pham Bao Nguyen, Ma Thai Hoa
10-18
Optimization of the Hydrolysis Process Parameters for Pandanus Amaryllifolius by Cellulase using Response Surface Methodology (RSM)
JSET2022002
Tran Nguyen-Ho-Bao, Tien Ai Lu, Hung Huu Nguyen
19-28
Studies on Molecular Characteristics of Eimeria arloingi in Goats (Capra hircus) in Vietnam
JSET2022003
Nguyen Van n Vui, Nguyen Thi Kim Quyen, Nguyen Thuy y Linh
29-36
Effects of Mineral Salts on Chilled Canine Sperm Quality
JSET2022004
Khorina O. Aguilar, Edgar E. Estaño, Bea Marie M. Encinas, Llanah Luz Marie L. Grate, Mark James J. Valdez, Jonelle H. Tablada, Adolfo C. Ancheta
37-49
Development of an Electronically Managed Storage and Dispenser Unit
JSET2022005
Kim Phung Nguyen, Thi Hien Nguyen, Ngoc Bich Duong
50-58
Effects of Drying Temperature on Phenolic Compounds and Antioxidant Activities of Wood Apple Fruit (Limonia acidissima L.)
JSET2022006
Nguyen Thuy Linh, Mai Van Tai, Nguyen Van Vui, Nguyen Hoang Qui, Nguyen Thi Anh Thu, Kim Nang, Nhan Hoai Phong, Doan Hong Phuc, Lam Thai Hung, Thieu Ngoc Lan Phuong
59-67
The Effect of Crude Protein and Metabolizable Energy Levels on the Growth Performance of Hungarian Bronze Turkeys Adapted in Tra Vinh Province, Vietnam
JSET2022007